Domaine Henri Germain

[Ed Note [Don Cornwell]: Somehow this producer page was deleted previously. This producer is someone I classify as a Category I producer, meaning that this producer's wines suffer way too frequent premature oxidation.

Per Jasper Morris: The grapes are not crushed before pressing and spend from 12 to 18 months in barrel, 228 litre size from Damy, with 20% new wood.

2010 Meursault Perrieres (Feb. 7, 2018): Tasted at 2010 Vintage Assessment Dinner. Not oxidized, but little resemblance to Meursault Perrieres (Don Cornwell)

2011 Meursault Perrieres (Feb. 18, 2019): Tasted at 2011 Vintage Assessment Dinner. Ten of fourteen tasters said that this was advanced. Don Cornwell)