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germain_henri [2023/11/01 13:40] doncornwell [BACKGROUND INFORMATION] |
germain_henri [2023/11/01 13:45] (current) doncornwell |
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| ==== BACKGROUND INFORMATION ==== | ==== BACKGROUND INFORMATION ==== | ||
| - | * [Ed Note [Don Cornwell]: Somehow this producer page was deleted previously. This producer is someone I classify as a Category I producer, meaning that this producer's wines suffer way too frequent premature oxidation. | + | * [Ed Note [Don Cornwell]: Somehow this producer page was deleted previously. This producer is someone I classify as a **Category I Highest Premox Incidence Producer** |
| * Per Jasper Morris: The grapes are not crushed before pressing and spend from 12 to 18 months in barrel, 228 litre size from Damy, with 20% new wood. | * Per Jasper Morris: The grapes are not crushed before pressing and spend from 12 to 18 months in barrel, 228 litre size from Damy, with 20% new wood. | ||