✎ ramonet [Oxidized Burgundies]

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====== Background information ======

  * In vintage 1995: batonnage information not known, however this domaine is known not to favor batonnage.
  * In vintage 1996: allegedly no batonnage. //(Note: Ramonet claims H2O2 in corks caused oxidation in Batard and Ruchottes)//
  * In vintages 1999 and 2000: very little lees stirring believing the batonnage "standardizes the wines."
====== Wines ======
===== 1976 =====

  * **Batard-Montrachet **(Sept 2015): Not oxidized. Incredible wine. [Ken Lamb)
\\ 
===== 1978 =====

  * **Montrachet** (Sept 2015): Not oxidized but most of the fruit was gone and the acidity was dominating. [Ken Lamb)
\\ **1982**\\ 

  * **Montrachet** (2005): brought to Picasso in Vegas, oxidized and totally undrinkable [Alan Weinberg].
  * **Montrachet** (Dec 2011):2 bottles, both perfect balance, legendary and incredible [R Younger]
  * **Montrachet** (2015) Wonderful wine at peak [Alan Weinberg]
===== **1983** =====

  * **Bienvenues-Batard-Montrachet** (Feb 2006): no sign of oxidation,great [Martin Buttinger]
  * **Bienvenues-Batard-Montrachet** (Feb 2009): perfect. still holding very well [Stephen Williams]
  * **Montrachet** (Feb 2006): no sign of oxidation,great [Martin Buttinger]
  * **Montrachet** (September 2015): Not oxidised, fantastic, showing evidence of the botrytis in the vintage. [K. Lamb]
===== 1985 =====

  * **Chassagne Ruchottes**(Dec 2011): Not oxidized; in a great drinking window and improves with air (MSaviage)
  * **Chassagne Morgeot** (Jan 2012): Not oxidized; initially very flat and not showing much sign of life; over time, improved only slightly; seems past its prime (MSaviage)
===== 1986 =====

  * **Bienvenues-Batard-Montrachet** (25 Sep 2007): two bottles, neither oxidized [Don Cornwell]
  * **Chassagne Morgeot** (5 May 2005): no sign of oxidation [David Klinger]
===== 1987 =====

  * **Bienvenues-Batard-Montrachet** (Nov 2019): Not oxidised but fully mature. [Jammy Wine]
===== 1988 =====

  * **Bienvenues-Batard-Montrachet**(25 Sep 2007): completely oxidized [Don Cornwell]
  * **Chassagne Morgeot**(10 November 2006): terribly oxidized [Tom Stephenson]
  * **Chassagne Ruchottes**(Nov 2006): fresh as a daisy, young and racy- lean but utterly fresh. (J. Gilman)
  * **Chassagne Caillerets** (Apr 2009): fresh, bright and racy; put two younger wines to shame [David Honig]
===== 1989 =====

  * **Bienvenues-Batard-Montrachet**(17 Nov 2005): very badly oxidised, blue tinge on the cork about half an inch deep [G Deschamps]
  * **Bienvenues-Batard-Montrachet**(17 Nov 2005): no sign of oxidation after 4 hrs (at SOB tasting in LA) rated 92 [Don Cornwell]
  * **Bienvenues-Batard Montrachet**(March 2010) : oxidised [Herwig Janssen]
  * **Chassagne Morgeots** (8 Apr 2008): no sign of oxidation after 2 hours in decanter. Cork very blue/grey throughout its length however. [Stephen Williams]
===== 1990 =====

  * **Batard-Montrachet**(23 Jan 2007): not oxidized, but the fruit is gone and all that seemed to remain was the citric/tartaric acidity added by Ramonet; a shame, one of the few great 90 whites [Don Cornwell]
  * **Batard Montrachet**(8 June 2008) oxidized but barely drinkable--got worse in the glass, from a perfectly stored bottle bought on release [Alan Weinberg with Jerry Hey and Fred Corbalis]
  * **Chassagne Morgeot**(Apr 2005): not oxidized, but flat [Dana Gaiser]
  * **Chassagne Ruchottes** (6 Jan 2007): turned dark brown and undrinkable in the glass, seconds after being poured [Alan Weinberg]
  * \\ 
===== 1991 =====

  * **Chassagne Ruchottes** (Oct 2006): not oxidised. [Karl Wee]
===== 1992 =====

  * **Batard-Montrachet**(2005): not oxidized, excellent [Alan Weinberg]
  * **Batard Montrachet**(5 Mar 2010): barely holding on--deep orangey gold color, aromas not detectable initially then faint melon/pear; advanced cantalope flavors. Drink up [Don Cornwell]
  * **Batard-Montrachet** (Mar 2015): not oxidized, excellent but in the shadow of a mindblowing 92 Leflaive Batard [J. Poell]
  * **Bienvenue Batard Montrachet**(May 2010): super wine at its peak, not oxidized [Alan Weinberg]
  * **Bienvenue Batard Montrachet** (Feb 2016): not oxidised, absolutely singing. Terrific. [K. Lamb]
  * **Bienvenue Batartd Montrachet** (December 2016): Not oxidised. Not quite a vibrant as the February bottle, slightly past peak, but still very fine. [K. Lamb]
  * **Montrachet**(2005): not oxidized, incredible wine [Alan Weinberg]
  * **Montrachet** (April 2017): Not oxidized. Fantastic wine. Consistent with a bottle opened a few months earlier. [K. Lamb]
  * **Chassagne Ruchottes**(Sept 2006): not oxidized, but fully mature and in need of drinking up. (J. Gilman)
  * **Chassagne Ruchottes** (July 2011): not oxidized, and actually seemed more youthful than I expected. [Stu Jakub]\\ \\ 
===== 1993 =====

  * **Batard-Montrachet**(Nov 2006): not oxidized, excellent (Odd Rydland)
  * **Batard-Montrachet**(30 Jul 2008) (Yellow US label): not oxidized and excellent [Don Cornwell]
  * **Batard-Montrachet**(30 Jul 2008) (White Euro label): partially oxidized and would be hard to drink much [Don Cornwell]
  * **Batard-Montrachet**(29 Jun 2011) (White Euro label): not oxidized and a lovely bottle [Don Cornwell]
  * **Bienvenues-Batard Montrachet**(Dec 2005): not oxidized, "rocking" [anonymous]
  * **Bienvenues-Batard Montrachet**(30 Jul 2008): partially oxidized, slightly more tolerable than the Euro label Batard [Don Cornwell]
  * **Chassagne Montrachet Morgeot magnum**(December 2009): not oxidized - drinking like a grand cru, punching way above its weight. Needs more time if anything [Stephen Williams]
  * **Chassagne Montrachet Ruchottes**(March 2006): not oxidized - very young - shut down after 30 minutes! [Ray DeAngelo]
  * **Chassagne Montrachet Ruchottes**(30 Apr 2009): two bottles-one completely oxidized and the other excellent [Don Cornwell]
  * **Chassagne Montrachet Ruchottes**(7 Jan 2010): My last bottle. A bit tired, but not oxidized. [Don Cornwell]
  * **Chassagne Montrachet Ruchottes**(15 Oct 2011): fantastic showing, very fresh with absolutely no sign of oxidation (White Label) [Joe Durnell]
  * **Montrachet**(30 Jul 2008): not oxidized and the wine of the night at our 1993 tasting [Don Cornwell]
  * **Puligny Champs Canet** (May 2007) not oxidized - excellent showing (R DeAngelo)
===== 1994 =====

  * **Chassagne Ruchottes**(July 2007): no signs of oxidation, nice wine [ER]
  * **Chassagne Ruchottes** (23 Dec 2010): premoxed [Philip Robert]
===== 1995 =====

  * **Batard-Montrachet**(28 Oct 2005): clearly oxidised, though not completely dead [G Deschamps]
  * **Batard-Montrachet**(Jan 2008): very oxidised, undrkinkable [MLee]
  * **Batard-Montrachet**(Nov 2008): quite oxidised [MLee]
  * **Batard-Montrachet**(Jan 2010): as it should be, still young [Alan Weinberg]
  * **Bienvenues-Batard-Montrachet**(Aug 2009): oxidised, undrinkable [Peter Sidebotham]
  * **Bienvenues****-Batard-Montrachet**(17 Nov 2005): oxidised, blue tinge on the cork about one tenth of an inch deep [G Deschamps]
  * **Bienvenues-Batard-Montrachet**(Nov 2005): oxidised [MAF Weiss]
  * **Bienvenues-Batard-Montrachet**(Oct 2009) Blue tinge 3mm bottom cork, cork otherwise perfect, oxidised, undrinkable (Don Osborne)
  * **Bienvenues-Batard-Montrachet**(Dec 2009) Blue-grey tinged cork and advanced oxidation [RNellans]
  * **Chassagne Caillerets**(Feb 2011): Perfect. No signs of oxidation, a bit of color, tight flavors. A surprise. [Ron Movich]
  * **Chassagne Ruchottes**(Nov 2005): oxidised [MAF Weiss]
  * **Chassagne Ruchottes**(Dec 2009): not oxidized. quite a nice surprise considering the reputation of 95 ramonet wines and quite youthful [Dana Gaiser]
  * **Chassagne Ruchottes** (over-arching comment 2006 - 2014): Most of six-pack over this time, 4/5 so far clearly premoxed. Interestingly, bottles from same stash years later taste no MORE oxed than previous ones. All drinkable, just. [RB Engel]
  * **Chassagne Ruchottes** (Jan 2013): not oxidised, clearly different from the four bad examples (see above). Sound and good, though not great. [RB Engel]
  * **Chassagne Morgeot**(Dec 2005): oxidized, undrinkable. Blue-grey tinge on cork [Jim Miller]
  * **Chassagne Vergers** (Oct 2012): not oxidized, excellent [MLT]
  * **Montrachet** (July 2010): Not oxidised, not up to the standard of the '96 drunk with it but not far off [Stephen Williams]
  * **Puligny Montrachet** Les Enseigneres (March 2016): First bottle DOA; second bottle oxidized within 15 minutes. Blue-grey tinge on both corks [Ralph Earle]
===== 1996 =====

  * **Batard-Montrachet**(Aug 2005): many bottles oxidised [MAF Weiss]
  * **Batard-Montrachet**(25 Jan 2006): oxidized, but not completely undrinkable, see 96 tasting notes [Don Cornwell]
  * **Bienvenues-Batard-Montrachet**(Sep 2004): no oxidation [John Gilman]
  * **Bienvenues-Batard-Montrachet**(Nov 2005): many bottles oxidised [MAF Weiss]
  * **Bienvenues-Batard-Montrachet**(25 Jan 2006): not oxidized, awesome wine, see 96 tasting notes, but see also Burghound Database-Oct 2005 note from Meadows indicating 4 consecutive oxidized and undrinkable bottles [Don Cornwell]
  * **Bienvenues-Batard-Montrachet**(Dec. 2009) Badly oxidized and undrinkable [J Floren]
  * **Bienvenues-Batard-Montrachet**(Jan. 2010) Oxidized [Jason H]
  * **Bienvenues-Batard-Montrachet**(Jan. 2010) 2nd bottle Oxidized [Jason H]
  * **Bienvenues-Batard-Montrachet**(Apr 2006): moderately oxidised. [Karl Wee]
  * **Chassagne Boudriottes**(Jul 2004): not oxidised [WK Choy]
  * **Chassagne Boudriottes**(Sep 2004): no oxidation [John Gilman]
  * **Chassagne Boudriottes**(May 2009): (from magnum) no oxidation, delicious bottle [Jorge Henriquez]
  * **Chassagne Caillerets**(Sep 2004): no oxidation [John Gilman]
  * **Chassagne Caillerets**(29 May 2008):oxidized, dark yellow/caramel in color, drinkable, but off flavors- caramel and bitter. [Robert Broder]
  * **Chassagne Caillerets** (June 2009) - totally shot - oxidized (R DeAngelo)
  * **Chassagne Morgeot**(Jan 2005): oxidised [Jan-Tore Egge]
  * **Chassagne Morgeot**(Feb 2005): oxidised [Jan-Tore Egge]
  * **Chassagne Morgeot**( May 2009): not oxidised [P. Davis]
  * **Chassagne Ruchottes**(Jul 2004): not oxidised [WK Choy]
  * **Chassagne Ruchottes**(Sep 2004): oxidised and undrinkable [John Gilman]
  * **Chassagne Ruchottes**(Nov 2005): many bottles oxidised [MAF Weiss]
  * **Chassagne Ruchottes**(25 Jan 2006): oxidized, but not completely undrinkable, see 96 tasting notes [Don Cornwell]
  * **Chassagne Ruchottes**(Apr 2006): not oxidised. [Karl Wee]
  * **Chassagne Ruchottes**(November 2006): oxidised, flat, lifeless, undrinkable. [Paul Hagerman]
  * **Chassagne Ruchottes**(June 2007): shockingly tight. Youthful, lovely, and vivacious. [TMS]
  * **Chassagne Ruchottes**(March 2009) not oxidized - from jeroboam (R DeAngelo)
  * **Chassagne Ruchottes**(May 2009) Oxidized (Frede8)
  * **Chassagne Ruchottes**(Oct 2009) Lovely, pristine, tight, and powerful (two bottles) [J Floren]
  * **Chassagne Ruchottes** (Dec 2016) 2 bottles - both oxidized (R DeAngelo)
  * **Chassagne Vergers**(Oct 2008): not oxidized. Had at a tasting, gold color, good bottle [Keith Akers]
  * **Montrachet**(2005): stunning white Burgundy, as good as 86 [Alan Weinberg]
  * **Montrachet**(19 Nov 2007): light yellow color, no hint of oxidation, awesome wine [Don Cornwell]
  * **Montrachet**(2007) brought to Jerry Hey's home for a big white Burg tasting, completely oxidized and undrinkable, maderized and dead, bought at same time (and stored similarly) as the stunning bottle opened in 2005 listed above this entry. [Alan Weinberg]
  * **Montrachet**(April 2009): not oxidised, every bit as young and powerful as it should be [Tom Reddick]
  * **Montrachet**(July 2010): not oxidised, will be a perfect wine, for now, just brilliant [Stephen Williams]
  * **Montrachet**(May 2014): Completely oxidized and undrinkable [AT Bridge]
  * **Puligny** **Champs Canet**: (May 2011) Brown, maderized and shot to hell [Mike de Lange]
===== **1997** =====

  * **Chassagne Ruchottes**(09 May 2003): at Acker tasting, not oxidized [Don Cornwell]
  * **Montrachet**(Jan. 2010) Oxidized [Jason H]
  * **Montrachet** (July 2010) Not oxidised. The best 1997 I've drunk. [Stephen Williams]
===== 1998 =====

  * **Batard-Montrachet**(11 Feb 2006): no oxidation [Arjan Damman]
  * **Batard-Montrachet**(Nov 2008): no oxidation; a bit awkward but sound [David Honig]
  * **Batard-Montrachet**(April 2010): Moderate oxidation, just drinkable, but not wholly enjoyable. [Jheller]
  * **Batard-Montrachet**(February 2010): badly oxidized [Stu Jakub]
  * **Bienvenues-Batard-Montrachet**(May 2009): In fine shape and showing no sign of fatigue; better balanced than [[http://www.gameoak.com/|recent post]] Batard sample [David Honig]
  * **Chassagne Caillerets**(Mar 2012): Not oxidized. [N. Lau]
  * **Chassagne Morgeots** (22 Feb 2006): no oxidation, nice wine for what it is [Rainer Guntermann]
  * **Chassagne Ruchottes** (Apr 2013): no oxidation, very good [N. Lau]
===== 1999 =====

  * **Batard-Montrachet**(Sep 2003): not oxidised [WK Choy]
  * **Batard-Montrachet**(Dec 2010): oxidised
  * **Batard-Montrachet**(07 Jul 2005): not oxidized, quite tight and youtfhful [Don Cornwell]
  * **Batard-Montrachet**(28 Feb 2007): not oxidized -- see related tasting notes [Don Cornwell]
  * **Batard-Montrachet** (Mar 2015): not oxidized - showing well [J. Poell]
  * **Batard-Montrachet** (Nov 2016): Showing pronounced signs of tiring, deepish gold, very honeyed, marked acidity but not well integrated. Drinkable but well\\  past its best. [K. Lamb]
  * **Bienvenues-Batard Montrachet**(Aug 2004): not oxidised [WK Choy]
  * **Bienvenues-Batard-Montrachet**(17 Nov 2005): no oxidation [G Deschamps]
  * **Bienvenues-Batard-Montrachet**(Jan-Mar 2007): no oxidation and brilliant, but utterly open and ready to drink. Extremely odd and inconsistent behavior for a young Ramonet grand cru, and to my mind indicative of 1st stage of oxidation to come. Drink over next year or two while the wine is stunning. [J. Gilman]
  * **Bienvenues-Batard-Montrachet**(Oct 2011): Not oxidized. Delightful, if not a bit austere. Perhaps safe from the pre- premox phase that J. Gilman noted for his. [NTyson]
  * **Bienvenues-Batard-Montrachet** (Oct 2012): Not oxidized, has lost all charm [ER]
  * **Chassagne**(Oct 2008): no oxidation. A 375ml bottle of AOC wine, yet nothing more than "age-appropriate" color, aromas and flavors. Really quite nice for what it is. [David Honig]
  * **Chassagne Boudriottes**(Sep 2004-Dec 2005): 6 bottles. None oxidised [WK Choy]
  * **Chassagne Boudriottes**(Jan 2007): not oxidized, excellent (Odd Rydland)
  * **Chassagne Boudriottes**(Dec 2006): Slightly oxidized (Steinar Midttømme)
  * **Chassagne Boudriottes**(Dec 2006): Not oxidized (Steinar Midttømme)
  * **Chassagne Boudriottes**(25 Apr 2008): not oxidised, but corked, as it happens [Jan-Tore Egge]
  * **Chassagne Boudriottes**(22 May 2008): not oxidised; beautiful wine [Jan-Tore Egge]
  * **Chassagne Caillerets**(May 2006): forward and mature, showing signs of fraying and lack of grip and length on finish. Again, early signs of premature oxidation. Drink soon. (J. Gilman)
  * **Chassagne Caillerets**(May 2007): no signs of oxidation (ER)
  * **Chassagne Caillerets**(Jan 2010): Perfectly balanced, no signs of oxidation. [AT Bridge]
  * **Chassagne Caillerets**(July 2007) oxidized (R DeAngelo)
  * **Chassagne Morgeot**(Jul 2005): Tasted four times, one oxidized [Steinar Midttømme]
  * **Chassagne Ruchottes**(Aug 2004-Oct 2005): 2 bottles. Neither oxidised [WK Choy]
  * **Chassagne Ruchottes**(Dec 2005): not oxidised [WK Choy]
  * **Chassagne Ruchottes**(Nov 2006): No signs of oxidation, but very forward and a point on the nose; palate softening and beginning to lose grip on the finish- 1st stage premature oxidation. (J. Gilman)
  * **Chassagne Ruchottes**(28 Feb. 2007): by consensus, partially oxidized--see related 1999 tasting notes [Don Cornwell]
  * **Chassagne Ruchottes**(Jan-Feb 2009): 2 out of 3 bottles oxidized and completely shot; the 3rd (and my last) amazingly young and fresh [MSaviage]
  * **Chassagne Ruchottes**(June 2009): Not oxidized but very ready to go and getting quite soft. [Mike Klein]
  * **Chassagne Ruchottes**(Jan 2012): oxidized [ER]
  * **Chassagne Ruchottes**(May 2012): Not oxidized--fantastic bottle. [AT Bridge]
  * **Chassagne Vergers**(July 2008) no oxidation, very good [Dale Williams]
  * **Chassagne Vergers** (Dec 2016) not oxidized (R DeAngelo)
  * **Chevalier Montrachet**(10 Dec 2008) not oxidized; amazing wine [Don Cornwell]
  * **Chevalier Montrachet**(August 2009): Not oxidized, brilliant wine. [AT Bridge]
  * **Chevalier Montrachet**(August 2008): Not oxidized. [AT Bridge]
  * **Chevalier Montrachet**(April 2011): Not oxidized, fabulous wine [Alan Weinberg]
  * **Chevalier Montrachet**(May 2011): another fabulous bottle [Alan Weinberg]
  * **Montrachet**(17 Nov 2005): no oxidation [G Deschamps]
  * **Montrachet**(5 Mar 2007): no oxidation; awesome wine -- see related 1999 tasting notes [Don Cornwell]
  * **Montrachet**(July 2009): Not oxidised. Cork did not appear blue. [WK Choy]
  * **Montrachet**(August 2009): Not oxidised. [WK Choy]
  * **Montrachet** (July 2014): Oxidized. [N. Lau]
  * **Montrachet** (June 2016): Not oxidized. Full bodied, rich, silky texture...Batard in style with a pronounced minerality. (Ken Lamb)
  * **Puligny Champs Canet**(Nov 2006): Not oxidized, fresh and structured, much less advanced the Ruchottes. (J. Gilman)
  * (July 2009): Not oxidised. Cork did not appear blue. [WK Choy]
  * **Puligny Champs Canet**(8 Dec 2006): no oxidation [P Sidebotham]
  * **Puligny Champs Canet** (Feb 2008): no oxidation, fresh [ER]
  * **Puligny Champs Canet** (Oct 2012): fresh, excellent [ER]
\\ 
===== 2000 =====

  * **Batard-Montrachet**(Jul 2005): not oxidised. Cork appear bleached [WK Choy]
  * **Batard-Montrachet**(Oct 2005): not oxidised [Karl Wee]
  * **Batard-Montrachet**(18 Jun 2007): not oxidised. See related 2000 tasting notes. [Don Cornwell]
  * **Batard-Montrachet**(5 Feb 2008): not oxidized. See 2000 tasting notes. [Don Cornwell]
  * **Batard-Montrachet**(22 Nov 2009): not oxidized. [David Honig]
  * **Batard-Montrachet**(April 2010): not oxidized, still young [ER]
  * **Batard-Montrachet**(23 Feb 2011): not oxidized and tasted young. See 95-2000 Retrospective Notes. [Don Cornwell]
  * **Batard-Montrachet** (May 2012): oxidized [David Kubiak]
  * **Batard-Montrachet** (July 2015): not oxidized, nice wine [ER]
  * **Bienvenues-Batard-Montrachet**(5 Feb 2008): not oxidized. See 2000 tasting notes [Don Cornwell]
  * **Chassagne Caillerets**(May 2009) Not oxidized, still fresh and fruity [J. Hammer]
  * **Chassagne Caillerets**(Dec 2009): Not oxidized, good. [Joe Durnell]
  * **Chassagne Morgeot**(Aug 2003): not oxidised [WK Choy]
  * **Chassagne Morgeot**(Dec 2006): not oxidised [Henrik Magnusson]
  * **Chassagne Morgeot**(June 2010) oxidised and poured over the roses (Adrian Latimer)
  * **Chassagne Ruchottes**(June 2010) ditto (Adrian Latimer)
  * **Chassagne Ruchottes**(Aug 2003-Aug 2005): 3 bottles. None oxidised. Cork appars bleached [WK Choy]
  * **Chassagne Ruchottes**(July 2008) Partially oxidised. [WK Choy]
  * **Chassagne Ruchottes**(March 2009) not oxidised. [Tom Reddick]
  * **Chassagne Ruchottes**(Feb 2010) oxidised [Fred Corbalis]
  * **Chassagne Ruchottes**(May 2009) 5 bottles, 2 Oxidised, 3 Not Oxidised [WK Choy]
  * **Chassagne Ruchottes**(May 2011) Oxidized [Ville Viinikka]
  * **Chassagne Ruchottes**(Oct 2011): not oxidized, drinking great [Ville Viinikka]
  * **Chassagne Ruchottes**(July 2019): oxidized [Suzanne Camhi]
  * **Chassagne Vergers**(Aug 2003): not oxidised [WK Choy]
  * **Chevalier Montrachet**(10 Dec 2008): not oxidized, impressive but not up to 99 or 02 level [Don Cornwell]
  * **Montrachet**(2006): excellent young white Burgundy [Alan Weinberg]
  * **Montrachet**(26 Feb 2008): not oxidized. Special. See 2000 tasting notes [Don Cornwell]
  * **Montrachet**(August 2008): Unfortunately oxidised [A Ballin]
  * **Montrachet**(August 2009): Young acidic wonderful Montrachet [Alan Weinberg]
  * **Montrachet** (May 2010): Breathtaking superb wine [Alan Weinberg]
===== 2001 =====

  * **Bienvenues-Batard-Montrachet**(Jan 2006): no oxidation[Martin Buttinger]
  * **Bienvenues-Batard-Montrachet**(25 Sep 2007): from magnum-not oxidized [Don Cornwell]
  * **Bienvenues-Batard-Montrachet**(July 2008) not oxidized but pretty mature (R DeAngelo)
  * **Bienvenues-Batard Montrachet**(Feb 2009) not oxidized - showed younger than the bottle from July 08 (R DeAngelo)
  * **Bienvenues-Batard-Montrachet**(11 Feb 2009): not oxidized-great wine. See 2001 Tasting Notes, Part II [Don Cornwell]
  * **Bienvenues-Batard-Montrachet**(Mar 2009): no signs of oxidation [MLee]
  * **Bienvenues-Batard-Montrachet**(Nov 2010): no oxidation; one of the best bottles of white wine I've ever tasted [Joe Durnell]
  * **Bienvenues-Batard-Montrachet**(Aug 2011): Not oxidized. Fantastic bottle of wine [AT Bridge]
  * **Bienvenues-Batard-Montrachet**(Dec 2011): Not oxidized, but more mature than last year's bottle. Deeper yellow, less balancing acidity. Still good. [Joe Durnell]
  * **Batard-Montrachet**(2 Nov. 2006): not oxidized, excellent wine [Don Cornwell]
  * **Batard-Montrachet**(Aug 2007): no oxidation, great wine [MLee]
  * **Batard-Montrachet**(11 Feb 2009): no oxidiation; incredible. See 2001 Tasting Notes Part II [Don Cornwell]
  * **Batard Montrachet**(Jan 2010P: no oxidation, wonderful wine [Alan Weinberg]
  * **Batard-Montrachet**(Oct 2011): not oxidized, amazing wine [Ville Viinikka]
  * **Chassagne Boudriotte** (Aug 2001) quite badly oxidised [??]
  * **Chassagne Boudriotte** (Mar 2015) good, not great, but certainly not ox''ed [HaraldS]\\ **Chassagne Ruchottes**(Jul 2004-Sep 2005): 12 bottles. None oxidised. Cork does not appear bleached [WK Choy]
  * **Chassagne Ruchottes**(Jan 2006-Jun 2006): 4 bottles. None oxidized. Seems to be tightening up? [Joe Durnell]
  * **Chassagne Ruchottes**(Feb 23 2007): Not oxidized [Joe Durnell]
  * **Chassagne Ruchottes**(Jul 2007): several halves, none oxidized [MLee]
  * **Chassagne Ruchottes**(Jul 2008): several more halves, still none oxidized [MLee]
  * **Chassagne Ruchottes**(Apr 2009): several more halves, oxidation noticeable now [MLee]
  * **Chassagne Ruchottes**(June 2012): Not oxidized; drinking beautifully [AT Bridge]
  * **Chassagne Caillerets**(May 2009): not oxidized, good [Joe Durnell]
  * **Chassagne Caillerets**(May 2009) Not oxidized, still fresh and fruity [J. Hammer]
  * **Chassagne Caillerets**(Oct 2010): Oxidized. [D. Honig]
  * **Chassagne Vergers**(August 2009): Not oxidized. [AT Bridge]
  * **Chassagne Vergers**(February 2014): Not oxidized. [AT Bridge]
  * **Chevalier Montrachet**(11 Feb 2009): not oxidized. Wine of the vintage. See 2001 Tasting Notes, Part II [Don Cornwell]
  * **Montrachet**(2 Nov 2006): not oxidized, awesome wine [Don Cornwell]
  * **Montrachet**(Sep 2007): not oxidised, great wine [MLee]
  * **Montrachet**(July 2008): not oxidised, brilliant thrilling wine [A Ballin]
  * **Montrachet**(10 Mar 2009):not oxidized, but a bit off and slightly advanced. See 2001 Tasting Notes Part III [Don Cornwell]
  * **Puligny**(June-July 2007): half dozen 375 ml bottles; none oxidized. Amazing for village wine. [Don Cornwell]
  * **Puligny Champs Canet** (April 2008) not oxidized - excellent showing (R DeAngelo)
===== 2002 =====

  * **Batard-Montrachet**(Apr 2005): not oxidised. Super wine [WK Choy]
  * **Batard-Montrachet**(17 Nov 2005): no oxidation [G Deschamps]
  * **Batard-Montrachet**(July 2009) 2 bottle oxidised, 1 bottle not oxidised [WK Choy]
  * **Batard-Montrachet**(18 Feb 2010): not oxidized and the group favorite wine on Night Two of the 2002 White Burgundy Tasting/Oxidation Check. See notes. [Don Cornwell]
  * **Batard-Montrachet**(Aug 2010): Completely oxidized
  * **Batard-Montrachet**(Jun 2011): Not oxidized. It started out with clearly oxidative aromas, but cleaned up within the next two hours. After that it held wonderfully for 5 days. [Ville Viinikka]
  * **Batard-Montrachet**(Mar 2013): Not oxidised, excellent [Jeff L]
  * **Bienvenues-Batard-Montrachet**(May 2009): Not Oxidised [WK Choy]
  * **Bienvenues-Batard Montrachet**(18 Feb 2010): Not oxidized. See 2002 Tasting Notes, Night Two. [Don Cornwell]
  * **Bienvenues-Batard Montrachet** (Apr 2013): Not oxidised but getting old [Jeff L]
  * **Bienvenues-Bâtard Montrachet** (Jan 2016) : Not oxidized, a very nice mature white burg [ER]
  * **Bourgogne Blanc**(Dec 2007): not oxidized, cork appears unbleached [David Klinger]
  * **Chassagne-Montrachet**(April 2009): not oxidised, but more advanced that I would expect [J. Hammer]
  * **Chassagne-Montrachet**(June 2009): not oxidised, fresh and fruity [J. Hammer]
  * **Chassagne Boudriottes**(May 2005): not oxidised [WK Choy]
  * **Chassagne Boudriottes**(April 200): one below par but not necessarily oxidised [Steinar Midttømme]
  * **Chassagne Boudriottes**(May 2007): not oxidised [Steinar Midttømme]
  * **Chassagne Boudriottes**(Sep 2007): not oxidised [Steinar Midttømme]
  * **Chassagne Boudriottes**(Sept 2008) not oxidised - 2 bottles [WK Choy]
  * **Chassagne Boudriotte**(Oct 2008) not oxidised, cork appears unbleached, very tasty and it's "Boudriotte" (S Dreher)
  * **Chassagne Boudriotte**(May 2009) not oxidised [WK Choy]
  * **Chassagne Boudriotte**(Oct 2009) unbleached cork with no silicone, not oxidized, excellent wine [Ben Delancy]
  * **Chassagne Caillerets**(Dec 2007): not oxidized. cork appears unbleached [David Klinger]
  * **Chassagne Caillerets** (Jan 2014): not oxidized. [N. Lau]
  * **Chassagne Chaumees** (Mar 2013): oxidised. [Jeff L]
  * **Chassagne Morgeot** (Mar 2013): not oxidised ,very good [Jeff L]
  * **Chassagne Morgeot** (Apr 2013): oxidised. [Jeff L]
  * **Chassagne Ruchottes**(May 2008) half bottle: slightly oxidised. Significantly more advanced than a clean bottle frunk July 2007 [Stephen Williams]
  * **Chassagne Ruchottes**(Jun 2008) 5 half bottles: 3 slightly oxidised, one corked but not oxidised (sod's law...), one not oxidised and very good. 14 more halves to go [Stephen Williams]
  * **Chassagne Ruchottes**(Jul 2008 - Dec 2008) 8 half bottles: all but two badly shot. The 2 that were drinkable certainly weren't representative of what a 6yo Ramonet should taste like. Depressing to have to pull 8 corks to get 2 good(ish) bottles. [Stephen Williams]
  * **Chassagne Ruchottes**(Apr-May 2009): two bottles (in 750's) neither oxidized but ready to drink [Don Cornwell]
  * **Chassagne Ruchottes**(Sep 2009): two bottles, neither oxidized [Don Cornwell]
  * **Chassagne Ruchottes**(December 2009) refer to my earlier entries above. The end of the nightmare, with the end of the case of halves. In total 17 out of 24 oxidised. An increasing prevalence with the later bottles. [Stephen Williams]
  * **Chassagne Ruchottes**(4 Feb 2010): not oxidized, but I found this a bit dull. See 2002 Tasting Notes, Night One. [Don Cornwell]
  * **Chassagne Ruchottes**(Nov 2010): not oxidized; nice, very concentrated but perhaps a bit soft [ER]
  * **Chassagne Ruchottes**(Dec 2013): not oxidized [ER]
  * **Chassagne Ruchottes**(Nov 2014): Magnum. Not oxidized. Beautiful wine. [AT Bridge]
  * **Chevalier Montrachet**(10 Dec 2008): not oxidized, very impressive [Don Cornwell]
  * **Chevalier Montrachet**(18 Feb 2010): not oxidized and simply incredible. Still has upside. My favorite wine of the 64 bottles tasted at the 2002 tastings. See 2002 Tasting Notes, Night Two. [Don Cornwell]
  * **Chevalier Montrachet**(17 Nov 2012): not oxidized, youthful even. [Wes Jennison]
  * **Chevalier Montrachet** (April 2013): oxidised! [Jeff L]
  * **Montrachet**(August 2009): Not oxidised [WK Choy]
  * **Montrachet**(4 Mar 2010): Not oxidized but excessively minty on the palate. Hope this bottle is an aberration. See 2002 Tasting Notes, Night Three [Don Cornwell]
  * **Puligny** **Enseignères** (Dec 2007) not oxidized. cork appears unbleached [David Klinger]
  * **Puligny Champs Canet** (Mar 2013): Not oxidised and drinking very well
===== 2003 =====

  * **Batard-Montrachet**(Sep 2006): no oxidation [Martin Buttinger]
  * **Batard-Montrachet**(Jan 2008): no oxidation, lovely [MLee]
  * **Bienvenue Batard Montrachet**(10 Apr 2008): not oxidised [Jan-Tore Egge]
  * **Chassagne Boudriotte**(Feb 2008) : not oxydised, fat and alcoholic [K.T.]
  * **Chassagne Caillerets** (Sep 2014): hints of oxidation, somm there was insistent that it wasn't. (Brushstroke) [N. Lau]
  * **Puligny-Montrachet** (Oct 2006): no oxidation, nice [Martin Buttinger]
===== 2004 =====

  * **Batard Montrachet**(May 2012): not oxidized, fresh and clean [Chuck Miller]
  * **Bienvenue Batard Montrachet**(May 2011): not oxidized but not a great Ramonet BBM [Alan Weinberg]
  * **Chassagne Boudriotte** (Aug 2013) not oxidised, lovely [Adrian Latimer]
  * **Chassagne Ruchottes** (Jan 2015): no premox, still painfully young (Mike Saviage)
  * **Chassagne Ruchottes** (March 2015) not oxidised, big wine [Adrian Latimer]
  * **Puligny Champs Canet** (March 2015) not oxidised, super [Adrian Latimer]
  * **Chassagne Caillerets**(March 2009): not oxidized [Tom Reddick]
  * **Chassagne Caillerets** (18 Oct 2010): not oxidized, very good [Don Cornwell]
  * **Chevalier Montrachet**(Dec 2013): not oxidized, quite nice [AT Bridge]
\\ 
===== 2005 =====

  * **Chassagne Montrachet AC** (Sept 2012): Not oxidized. [NTyson]\\ **Chassagne Morgeots**(Apr 2009): no oxidation [MLee]
  * **Chevalier-Montrachet** (Sept 2017): no oxidation, singing @Jungsik. [N Lau]
  * **Batard-Montrachet** (Apr 2009) no oxidation [MLee]
  * **Batard-Montrachet** (Sept 2013) no premox whatsoever @ Meadowwood. Site dinner tasting was anomaly. [N Lau].
  * **Batard-Montrachet** (Nov 2014) no oxidation. [N. Lau]
  * **Batard Montrachet** (Nov 2014): Not a hint of oxidation. Too young and rambunctious though. [RB Engel]
  * **Bienvenues Batard Montrachet** (Sep 2019): Splendid. (Adrian Latimer) 
  *  * **Puligny-Montrachet Champs Canet** (Jan 2015) some oxidation, blew off by mid dinner. @blue ribbon sushi. [N. Lau]
  * **St. Aubin - Charmois** (February 2013) Not oxidized. Perfectly pleasant [NTyson]
  * **Batard-Montrachet** (Mar 2016) Not oxidized, a very nice but not amazing wine. [Alan Weinberg]
\\ 
===== 2006 =====

  * **Batard Montrachet** (July 2014): no oxidation. @Kitchen Table Bubbledogs London [N. Lau]
  * **Bienvenues Batard Montrachet** (April 2017 & Jan 2018): lovely (Adrian Latimer)
  * **Chassagne Boudriotte** (July 2010): no signs of oxidation whatsoever [Michael Malinoski]
  * **Chassagne Boudriotte** (May 2016, July 2017): no pox, bit ripe & heavy [Adrian Latimer]
  * **Chassagne Morgeot** (March 2016): no ox (Adrian Latimer)
  * **Chassagne Ruchottes** (Oct 2016): Not oxidized & very fine,  2nd bottle dead, pox [Adrian Latimer]
  * **Chevalier Montrachet** (May 2016): some oxidation prevalent [N. Lau]
  * **Montrachet** (Aug 2013): absolutely stunning. no oxidation [N. Lau]
\\ 
===== 2007 =====

  * **Chassagne Morgeots**(December 2010): Not oxidized. Clean and crisp [Stu Jakub]
  * **Chassagne Morgeots**(Jan & Sept 2018): Not oxidized. Still tight & mineral, very good indeed (Adrian Latimer)]
  * **Chassagne Ruchottes**(Jan 2015): Not oxidized. Very nice. [AT Bridge]
  * **Chassagne Ruchottes**(Aug 2016): Not oxidized. [AT Bridge]
  * **Chassagne Ruchottes**(May, July 2018): x 2 - Not oxidized, high acidity. [Adrian Latimer]
  * **Chassagne Boudriotte**(Oct 2018):  Not oxidized, good. [Adrian Latimer]
  * **Puligny** **Enseignères** (March 2011) not oxidized [Stephane Pierrel]
  * **Batard Montrachet**(July 2019): brilliant (Adrian Latimer)
\\ 
===== 2008 =====

  * **Chassagne Vergers** (May 2013): not oxidized, youthful with loads of tension and freshness. Beautiful [droch]
  * **Chassagne Ruchottes** (Dec 2013): Not oxidized [AT Bridge]
  * **Chassagne Ruchottes** (June 2014): beautiful wine, not oxidized [Howard Cooper]
  * **Chassagne Ruchottes** (July 2015): Not oxidized [AT Bridge]
  * **Chassagne Ruchottes** (Apr 2016): Not oxidized [AT Bridge]
  * **Chassagne Ruchottes** (July 2018): Not oxidized, lovely [Adrian Latimer]
  * **Chassagne Caillerets** (Oct 2018): Not oxidized [Adrian Latimer]


\\ 
===== 2009 =====

  * **Chassagne Vergers** (July 2014): beautiful wine, not oxidized, actually really nice for current drinking [Howard Cooper]
  * **Chassagne Vergers** (March 2015): Again a beautiful wine. If anything, young (but opens up); not oxidized. [Howard Cooper]
  * **Chassagne Ruchottes** (Jan 2015): No premox, young and fresh (Mike Saviage)
  * **Puligny Enseigneres** (Apr 2015): No premox, nice, round and ripe (Mike Saviage)
  * **Chassagne Morgeots** (October 2016): No premox, beautiful, young and fresh (Christopher Bonnard)
  * **Chassagne Morgeots** (May 2019): No premox, but very (too) 09 ripe (Adrian Latimer)
  * **Chassagne Boudriotte** (June 2019): No premox, but also very (too) 09 ripe (Adrian Latimer)


\\ 
===== 2011 =====

  * **Chassagne Ruchottes** (Apr 2015): Young and fresh (Mike Saviage)
  * **Bienvenue Batard Montrachet** (July 2016) - really great. No oxidation. [Howard Cooper]
  * **Chassagne Caillerets** (Feb 2018) - young no pox (Adrian Latimer)
  * **Chassagne Ruchottes** (Feb 2019): big, young, no pox, very good (Adrian Latimer)