Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Last revision Both sides next revision | ||
|
raveneau [2023/04/14 08:44] rayner.cheung [2006] |
raveneau [2024/02/22 04:51] rayner.cheung [2006] |
||
|---|---|---|---|
| Line 283: | Line 283: | ||
| ===== 2006 ===== | ===== 2006 ===== | ||
| - | * **Chablis "Blanchot"** (Nov. 2021 – ): 4 btls not oxidized, of which 1 corked. The good btls were pale gold & had an exquisite perfume. Delicate & delicious, this was an unusually refined example of this cuvée. Can't wait to try the Valmur & the Clos. From a parcel of 6 purchased c. 2009 from a reputable retailer in Hong Kong. [Rayner Cheung] | + | * **Chablis "Blanchot"** (Nov. 2021 – ): 5 btls not oxidized, of which 1 corked. The good btls were pale gold & had an exquisite perfume. Delicate & delicious, this was an unusually refined example of this cuvée. Can't wait to try the Valmur & the Clos. From a parcel of 6 purchased c. 2009 from a reputable retailer in Hong Kong. [Rayner Cheung] |
| * **Chablis Butteaux** (Feb 2014) not oxidized [David Honig] | * **Chablis Butteaux** (Feb 2014) not oxidized [David Honig] | ||
| * **Chablis Butteaux** (Sept 2015) not oxidized (R DeAngelo) | * **Chablis Butteaux** (Sept 2015) not oxidized (R DeAngelo) | ||
| Line 299: | Line 299: | ||
| * **Chablis Vaillons** (Aug 2015) not oxidized (Adrian Latimer) | * **Chablis Vaillons** (Aug 2015) not oxidized (Adrian Latimer) | ||
| * **Chablis "Vaillons"** (Jun. 2017, Apr. 2021): 2 btls not oxidized. 2017 – Lovely nose of white flowers. Vigorous on the palate. 2021 – Excellent color. Quite reticent in the nose & on the palate. Probably should have been decanted. From 2 btls purchased at a reputable retailer in Hong Kong circa 2009. [Rayner Cheung] | * **Chablis "Vaillons"** (Jun. 2017, Apr. 2021): 2 btls not oxidized. 2017 – Lovely nose of white flowers. Vigorous on the palate. 2021 – Excellent color. Quite reticent in the nose & on the palate. Probably should have been decanted. From 2 btls purchased at a reputable retailer in Hong Kong circa 2009. [Rayner Cheung] | ||
| - | * **Chablis "Valmur"** (Apr. 2023 – ): 1 btl not oxidized. Healthy & youthful color of pale gold. Hugely complex in the nose & on the palate. Enormous depth & concentration to the multi–layered flavors of green fruit & citrus. A more relaxed wine because of better acid balance than certain other great vintages like the 1996 & 2002. From a lot of 6 purchased in Aug. 2016 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] | + | * **Chablis "Valmur"** (Apr. 2023 – ): 3 btls not oxidized. Healthy color of pale gold. Hugely complex in the nose & on the palate. Enormous depth & concentration to the multi–layered flavors of green fruit, citrus, & a hint of chamomile. A more relaxed wine compared to certain other great vintages like the 1996 & 2002 because of better acid balance. From a lot of 6 purchased in Aug. 2016 from the auction platform of a reputable West Coast retailer. [Rayner Cheung] |
| * **Chablis Butteaux** (Aug 2015) not oxidized (Adrian Latimer) | * **Chablis Butteaux** (Aug 2015) not oxidized (Adrian Latimer) | ||
| * **Chablis Butteaux** (July 6 2013): not oxidized. Excellent (P. ONeill) | * **Chablis Butteaux** (July 6 2013): not oxidized. Excellent (P. ONeill) | ||