Differences
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roulot [2020/06/01 12:33] jammywine [2011] |
roulot [2021/09/24 01:21] rayner.cheung [2009] |
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| * **Meursault Perrieres** (23 Feb 2011): completely oxidized. See 95-2000 Retrospective notes. [Don Cornwell] | * **Meursault Perrieres** (23 Feb 2011): completely oxidized. See 95-2000 Retrospective notes. [Don Cornwell] | ||
| * **Meursault Perrieres** (May 2015): no oxidation, great and youthfull bottle [J. Poell] | * **Meursault Perrieres** (May 2015): no oxidation, great and youthfull bottle [J. Poell] | ||
| + | * **Meursault Perrières** (Jan. 2021): Not oxidized. Spectacular. The gorgeous nose was immediately apparent; on the palate, it required a good 20 mins of air to show its best. Purchased from its West Coast importer's personal cellar in Jun. 2018. [Rayner Cheung] | ||
| * **Meursault Tessons, Clos de Mon Plaisir** (March 2015) not oxidized but fully mature (R DeAngelo) | * **Meursault Tessons, Clos de Mon Plaisir** (March 2015) not oxidized but fully mature (R DeAngelo) | ||
| * **Meursault "Les Tessons, Clos de Mon Plaisir"** (Oct. 2019): Not oxidized. Reluctant nose. Full bodied & highly extracted, but the fruit has substantially diminished & the acidity is quite prominent. Purchased from its West Coast importer's personal cellar in Jun. 2018. [Rayner Cheung] | * **Meursault "Les Tessons, Clos de Mon Plaisir"** (Oct. 2019): Not oxidized. Reluctant nose. Full bodied & highly extracted, but the fruit has substantially diminished & the acidity is quite prominent. Purchased from its West Coast importer's personal cellar in Jun. 2018. [Rayner Cheung] | ||
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| * **Meursault Vireuils** (October 2011) Not Oxidized [Leah Amir] | * **Meursault Vireuils** (October 2011) Not Oxidized [Leah Amir] | ||
| * **Meursault Tessons, Clos de Mon Plaisir** (Mar 2012): Not oxidized. Very young and light on its feet for the vintage [TSim@rud] | * **Meursault Tessons, Clos de Mon Plaisir** (Mar 2012): Not oxidized. Very young and light on its feet for the vintage [TSim@rud] | ||
| + | * **Meursault "Tessons, Clos De Mon Plaisir"** (Sep. 2021): Not oxidized. Lovely wine, with excellent vinosity & superb body, providing quite a contrast to the expensive, skinny nothings that pass for top white Burgundy these days. Purchased in Nov. 2015 rom the auction platform of a reputable West Coast retailer. [Rayner Cheung] | ||
| * **Monthelie 1e Les Champs Fulliot** (March 2020): not oxidized and ageing very well (Adrian Latimer) | * **Monthelie 1e Les Champs Fulliot** (March 2020): not oxidized and ageing very well (Adrian Latimer) | ||
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