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| **Please read first our specific [[faq|FAQ]] on how to edit pages.**\\ | **Please read first our specific [[faq|FAQ]] on how to edit pages.**\\ | ||
| - | **Important: if you have any question regarding these pages, please check our [[contact|Contact Info]]**\\ \\ The goal of this wiki is to share information about the premature oxidation of white burgundy wines. The idea for this wiki was submitted by Charles Smith in a discussion thread on the Mark Squires' wine bulletin board on the E-Robert Parker website. A lot of background information can be found in a [[http://dat.erobertparker.com/bboard/Default.aspx?ReturnUrl=%2fbboard%2fshowthread.php%3ft%3d162&t=162|long-running thread on premature oxidation]] (if you still have access to it).\\ \\ In practical terms, our aim is to build progressively a list of specific wines / producers / vintages that have displayed this problem. The minimum entry would be to give full information about the wine. More elaborate entries could contain e.g. a ratio of bottles oxidised / bottles opened for a specific wine, or information about yields or winemaking techniques for each producer. Since many people think that corks take a central role in this issue, it might also be worthwile noting whether the cork was bleached and whether there was a light blue tinge where the wine touched the cork.\\ \\ //**Please contribute; this board is only valuable if people continue to contribute notes about their experiences;** **it's [[faq|really easy]]! Also, please add your name at the end of each post.**//\\ \\ | + | **Important: if you have any question regarding these pages, please check our [[contact|Contact Info]]**\\ \\ The goal of this wiki is to share information about the premature oxidation of white burgundy wines. The idea for this wiki was submitted by Charles Smith in a discussion thread on the Mark Squires' wine bulletin board on the E-Robert Parker website. A lot of background information can be found in a [[http://dat.erobertparker.com/bboard/Default.aspx?ReturnUrl=%2fbboard%2fshowthread.php%3ft%3d162&t=162|long-running thread on premature oxidation]] (if you still have access to it).\\ \\ In practical terms, our aim is to build progressively a list of specific wines / producers / vintages that have displayed this problem. The minimum entry would be to give full information about the wine. More elaborate entries could contain e.g. a ratio of bottles oxidized / bottles opened for a specific wine, or information about yields or winemaking techniques for each producer. Since many people think that corks take a central role in this issue, it might also be worthwhile noting whether the cork was bleached and whether there was a light blue tinge where the wine touched the cork.\\ \\ //**Please contribute; this board is only valuable if people continue to contribute notes about their experiences;** **it's [[faq|really easy]]! Also, please add your name at the end of each post.**//\\ \\ |
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| ==== News & Vintage Tastings ==== | ==== News & Vintage Tastings ==== | ||
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| Maison Harbour (2013)\\ | Maison Harbour (2013)\\ | ||
| Heitz-Lochardet (2015)\\ | Heitz-Lochardet (2015)\\ | ||
| + | Domaine d'Henri (2018)\\ | ||
| Jadot (2011)\\ | Jadot (2011)\\ | ||
| Lafon (2013)\\ | Lafon (2013)\\ | ||
| Line 49: | Line 50: | ||
| Louis Moreau [Chablis] (2016)\\ | Louis Moreau [Chablis] (2016)\\ | ||
| Montille (also Deux Montille and Maison Montille) (2009)\\ | Montille (also Deux Montille and Maison Montille) (2009)\\ | ||
| - | Meurgey-Croses (2019)\\ | + | Meurgey-Croses [Macon] (2019)\\ |
| Hugues Pavelot (2019)\\ | Hugues Pavelot (2019)\\ | ||
| Domaine de Pavillon (Bichot) (2018)\\ | Domaine de Pavillon (Bichot) (2018)\\ | ||
| Paul Pernot (2017)\\ | Paul Pernot (2017)\\ | ||
| + | Gilbert Picq (2018)\\ | ||
| F&L Pillot (2010)\\ | F&L Pillot (2010)\\ | ||
| + | Charlene & Laurent Pinson [Chablis -- this is not Domaine Pinson Freres] (2018)\\ | ||
| Prieur (2013)\\ | Prieur (2013)\\ | ||
| Rapet (2017)\\ | Rapet (2017)\\ | ||