https://www.gdeschamps.net/wiki/ 2026-04-24T11:02:02+02:00 https://www.gdeschamps.net/wiki/ https://www.gdeschamps.net/wiki/lib/tpl/bootstrap3/images/favicon.ico text/html 2025-09-20T11:55:07+02:00 rayner.cheung https://www.gdeschamps.net/wiki/doku.php?id=jobard_francois&rev=1758362107&do=diff Background information * This estate generally does not practise batonnage. * The estate was renamed “François et Antoine Jobard” in 2002, & “Antoine Jobard” in 2007 after François' full retirement. * Antoine tends to make wines that are leaner & tighter in their early years compared with those made by his father. text/html 2025-07-01T22:43:40+02:00 scamhi https://www.gdeschamps.net/wiki/doku.php?id=ramonet&rev=1751402620&do=diff Background information * In vintage 1995: batonnage information not known, however this domaine is known not to favor batonnage. * In vintage 1996: allegedly no batonnage. (Note: Ramonet claims H2O2 in corks caused oxidation in Batard and Ruchottes) text/html 2025-04-25T14:22:23+02:00 scamhi https://www.gdeschamps.net/wiki/doku.php?id=dauvissat_vincent&rev=1745583743&do=diff Background information * General information: Dauvissat's fruit is harvested by hand and is not destemmed. Eighty percent of the grapes are fermented in stainless steel and 20% are barrel fermented. Selected yeasts are sometimes used. The elevage takes place in barrels, but only a few of which are new. The elevage lasts 8 to 18 months depending on the vineyard. Clos and Preuses generally get 16-18 months in barrel, but the US cuvees of Vineyard Brands generally are bottled after 13-14 mont… text/html 2025-04-16T06:20:22+02:00 rayner.cheung https://www.gdeschamps.net/wiki/doku.php?id=coche_dury&rev=1744777222&do=diff Background information * In Issue 49 of the IWC (Jul/Aug 93) Steven Tanzer described Coche-Dury's then prevailing batonnage regime as follows: “The wines spend nine or ten months on their lees, with batonnage, or stirring of the lees, being performed at least twice a month until the beginning of March [of the year after the vintage]. text/html 2025-04-14T16:25:05+02:00 rayner.cheung https://www.gdeschamps.net/wiki/doku.php?id=colin_bruno&rev=1744640705&do=diff Background Information This is a spin-off of Colin-Deleger, where Michel Colin divided most of his vineyard holdings between his two sons, Bruno and Philippe. * In vintage 2004: Bruno states that he follows most of his father's techniques except that