No information on batonnage.

• Corton Charlemagne (Jun-Dec 2003): tasted four times, three times outstanding and once just short but notes on three occasions of “medium-full gold color” [Don Cornwell]

• Corton Charlemagne (25 Jan 2006): not oxidized, great wine, see 96 tasting notes [Don Cornwell]
• Corton Charlemagne (31 July 2009): delightful, mature, not oxidized [Bill Lawrence]
• Corton Charlemagne (7 and 9 Mar 2010): two-bottles opened two days apart; mature but not oxidized [Don Cornwell]
• Corton Charlemagne (4 April 2010): two consecutive bottles oxidized [Don Cornwell]
• Corton Charlemagne (7 Nov 2010): golden brown color, no oxidized aromas or flavors but very advanced and a bit flat [Don Cornwell]
• Corton Charlemagne (July 2011): Oxidized - six bottles [Bill Lawrence]
• Pernand Vergelesses Les Quartiers Rsrv. (March 2006): Not oxidized, quite good [Frank Drew]

• Corton Charlemagne (3 Mar 2006):wine stripped of fruit, but no TCA aroma, some darkening of wine, no sherry taste or aroma [David Klinger]
• Corton Charlemagne (20 Mar 2006): wine stripped of fruit, but no TCA aroma, some darkening of wine, no sherry taste or aroma [David Klinger]
• Corton Charlemagne (28 July 2006): wine stripped of fruit, but no TCA aroma, some darkening of wine, no sherry taste or aroma [David Klinger]

• Corton Charlemagne (Mar 2016):DOA [Ralph Earle]