Background Information:
- In vintage 2010: (per Burghound): bottles with free SO2 ranging from 25 to 30 ppm
1999
- Chassagne Morgeots (Feb 2011): not oxidised, good [Nick Kernoghan]
- Chassagne Morgeots (May 2011): not oxidised, very good [Nick Kernoghan]
2004
- Chassagne (Aug 2010): not oxidised, slightly acidic, but a solid village wine [Nick Kernoghan]
2007
- Chassagne Morgeots (Feb 2016): showing first signs of aging, but got fresher in the decanter [Kent M]
- Chassagne Morgeots (Feb 2016): the cork disintegrated bu the wine was perfectly fresh [Kent M]